What to try in France

There are many delicious dishes specific to different regions (see below for cuisine by region). But some dishes have become popular throughout the country. Of course, there are frog legs – Cuisses de Grenouille (not for nothing the French were nicknamed frogmen), but you can not find them often, in restaurants designed for tourists. For example, in the Latin Quarter in Paris. By the way, it is not very impressive: tender, like the softest chicken, but nothing like that. But it’s interesting for a tick, yes. And at the same time, there are dishes in France that have gone beyond their regions, becoming popular everywhere. And without tasting them, the idea of French cuisine would not be complete.