There are many delicious dishes specific to different regions (see below for cuisine by region). But some dishes have become popular throughout the country. Of course, there are frog legs – Cuisses de Grenouille (not for nothing the French were nicknamed frogmen), but you can not find them often, in restaurants designed for tourists. For example, in the Latin Quarter in Paris. By the way, it is not very impressive: tender, like the softest chicken, but nothing like that. But it’s interesting for a tick, yes. And at the same time, there are dishes in France that have gone beyond their regions, becoming popular everywhere. And without tasting them, the…

Each country is characterized by its own combinations of flavors. And if for Germany it is sausages and potatoes, and for Italy – pasta, tomatoes and basil, in France everything is more individual. Nevertheless, the pillars of French cuisine are garlic, cheese, onions and cream (by the way, pasta carbonara with cream is just a French influence on Italian cuisine), and in the south – tomatoes and thyme. The French know how to cook duck and lamb like no one else. French cheeses are a separate song. Cheese is added much and generously in all continental areas. Special mention should be made of goat cheese, an indispensable attribute of French…